Blog Posts

Harvest Prospects

Flaming June, so often a damp squib, seems to be living up to its name this year.  This is the time of long evenings, Wimbledon, Ascot, Henley, strawberries and cream and haymaking.  Not that the last is so important these days with silage and haylage having largely superseded traditional haymaking.

            The weather is critical at this stage of crop growth.  Yes, there needs to be moisture but cereals need warm sunshine now more than rainfall.  But a very dry spring brought fears of drought before a wet May came at the right time to moisten parched soils.  Looking back over the years, May is often a dry month with occasional warm sunny spells followed by a disappointingly cool damp June.  But cereal crops prefer the opposite and the best yields come after a damp May.

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Seventy years of memories

Over the past week, the nation has been celebrating the remarkable achievement of the Queen’s Platinum Jubilee. We have been looking back over the seventy years of her reign, how life has changed, which set me thinking about the evolution of farming over that time.

            I can remember the Coronation.  My mother made costumes for my sister and me from West of England sacks and we rode our ponies as red Indians in a procession through the village.  This was in Bedfordshire where my father had taken the tenancy of a farm.  One of the few memories I have from there is the night the combine caught fire.  It was a Massey 780, a bagger, which meant that, as well as the driver, there was another man on the machine collecting the grain in sacks, tying them up and sliding them down a chute.  The burnt-out wreck was taken away by the local dealer and brought back in a remarkably short time.  However, not only was it rebuilt but it was converted into a tanker so the grain could be augured into a trailer alongside.  Progress indeed!

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Farming without chemicals

If we are to feed the world’s population, we must produce as much food over the next fifty years as we have done throughout the history of humanity, all without wrecking the planet.  With priorities of climate change mitigation and reversing the decline of wildlife as well as providing food, can that be achieved by farming without the use of chemicals, synthetic fertilisers and pesticides?  That was the question for debate at the recent meeting of the Countryside Forum.

            The answer is no or, at least, not yet.  Scientists are making huge strides in research but it may be twenty years before we can produce enough food without extensive use of nitrate fertiliser and pesticides.  Global yields would fall by 40% if we were to cut out pesticide use now, 45% from weeds, 30% from insects, 20% from disease and 5% from other causes.  But, by exploiting emerging technologies and integrated pest management, we can reduce their use and impact on the environment.

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National Character Areas

The country of England has long been divided up into smaller areas or regions for several purposes.  In the first millennium AD, there were separate kingdoms, Wessex, Mercia, Northumbria and the like, which were unified by King Athelstan in 927.  We have had counties for centuries, at one time divided into Hundreds, enough land to sustain approximately one hundred households.  In a two tier system, we now have counties and districts with administrative responsibilities and, more recently, unitary authorities.

            But these are all administrative areas, the boundaries of which have little relation to geology or landscape.  We have fifteen National Parks, ten in England that cover 10% of land area and reflect the environment with some administrative functions, planning for example.  The aim is to ‘conserve and enhance the natural beauty, wildlife and cultural heritage and to promote opportunities for the understanding and enjoyment of the special qualities of National Parks by the public’.  There are also 46 Areas of Outstanding Natural Beauty, 34 in England, that have the same objective except for the latter public enjoyment part.  They cover 18% of the countryside but have little direct administrative function.

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Seismic Shifts

The world has changed dramatically over the past few years.  Only time will tell how far the tectonic plates have shifted and whether life will ever be the same again.  In the UK, the pressure has been felt particularly in the countryside and the food chain.

            The first seismic shock came in 2016 when we voted to leave the European Union, although the impact came later on our subsequent secession.  That meant that we left the Common Agricultural Policy and had to design a new farming and countryside policy from scratch.  This has been a very slow process and we still have few details other than that direct payments are being phased out and, instead, farmers will be paid public money for public goods.  This is the most fundamental shift in policy since the Second World War and will inevitably cause difficulties along the way.  Brexit brought major disruption to our trade with the EU, by far our largest trading partner.  Some of that disruption has been smoothed over but much of it remains.  Another impact of secession was the end of the free movement of labour, which caused huge shortages that persist today due to a totally misguided immigration policy.

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Spring review

February is a quiet month on the farm.  Cows, snug in winter housing, are milked as usual but young stock and beef cattle my still be at pasture if the ground is dry enough.  Spring work on arable farms has barely started as growth of winter sown crops is limited by short days and cool soils.  Many farms run shoots as a diversification enterprise but the shooting season ends on 1st February.

            Overall it has been a warm dry winter in this part of the country.  February will be remembered for the three named storms that came sweeping in from the Atlantic in a week, but that was the exception.  Although February rainfall was above average, January was exceptionally dry so soils are wet on the surface but very dry further down the profile.

            On our predominantly light chalk soils, the drilling of spring crops can start in February or even late January if soil conditions allow, but there is a trend for most farmer to prefer to wait until March.  There were opportunities in late February but most planting has taken place recently or is still to be completed.  Such is the uncertainty caused by the legacy of the Covid pandemic and now the war in Ukraine that arable farmers have some very difficult choices to make this spring.

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Shooting season closes

The shooting season is over for another year.  It has been one of recovery after the disruption of the previous one.  When the pandemic hit early in 2020, it was not clear what impact it would have.  Some shoots closed down, some reduced the number of birds released and others carried on as normal.

            Shoots that sell days try to get bookings in February or March so they know how many poults to order from the game farm.  More importantly, they can use the deposit to pay for the poults and other costs that occur before the season starts.  Cash flow was severely affected by guns unwilling to book days so far in advance during the pandemic bringing a knock-on impact.

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The Oxford Farming Conference

The Oxford Farming Conference seemed a little subdued this year.  The decision was taken very late to hold it online rather than in person due to continuing Covid restrictions but it received limited media coverage other than the Secretary of State’s speech.  The Oxford Real Farming Conference, the alternative event held at the same time, also online, attracted even less.

            The main talking point of George Eustice’s talk was the announcement of new details of the Local Nature Recovery and Landscape Recovery elements of the Environmental Land Management Scheme (ELMS).  That was how it was billed but, in all truth, there was very little new detail even in the Defra papers that accompanied the speech.  They mainly described how development is still progressing.

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Tree planting

There are several reasons for planting trees, some mutually incompatible.  In past centuries woods were established primarily for sporting purposes, hunting and shooting, which is why we have so many small farm woodlands.  These mixed species woods with glades and rides are also good for wildlife, another reason for planting.  Then there are forests established for timber, for furniture, construction, fencing, pallets and fire wood.  Here the density needs to be greater to ensure tall straight growth with fewer side branches.  Whilst hardwoods are planted, the majority is conifer because it is quicker growing.  Much of the expansion of forest established by the Forestry Commission over the past century has been of Sitka spruce, but a dense plantation of conifer for timber production provides very little habitat for wildlife.

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New Year

The turn of the farming year comes at Michaelmas in late September rather than now.  That is the time when harvest yields are reckoned, cropping plans for the coming year implemented.  Ewes are flushed to increase ovulation before the tups join them and winter housing is prepared for cattle.  And yet it is customary, as Big Ben rings in the new calendar year, to reflect on the twelve months gone and look forward to the seasons to come.

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